Passionate about creating new healthy food and eating experiences in the African bush. Sheila has all the certificates and experience of a fully qualified Silwood Chef. However few Cordon Bleu Chefs can do what Sheila can do.
Some chefs love the excitement of a kitchen pass or the precision of a perfectly julienned carrot. Some chefs will spend an hour balancing a pea on a deep fried noodle! Sheila won’t.