Passionate about creating new healthy food and eating experiences in the African bush. Sheila has all the certificates and experience of a fully qualified Silwood Chef. However few Cordon Bleu Chefs can do what Sheila can do.
Some chefs love the excitement of a kitchen pass or the precision of a perfectly julienned carrot. Some chefs will spend an hour balancing a pea on a deep fried noodle! Sheila won’t.
An experience to be enjoyed and shared. If you are looking for someone to train your team to create a Bush Dinner in a clearing, a bush breakfast for two accessed by a canoe, your breakfast, your lunch menu or even just revamp your game drive snacks. Then speak to Sheila.
It’s not easy working in the bush! Sheila, however, has years of experience and learnt how to work with the local staff and where to source the best quality ingredients and produce. She has overhauled menus and food, trained staff, and streamlined supply chain logistics at many safari lodges throughout Southern Africa including Londolozi, Chitwa Chitwa, Royal Chundu, Kings Camp and Ulusaba to name a few!
Email me at sheila@pomegranate.co.za or send an enquiry using the form below and I will get back to you.
